Pasta, Ravioli & Sauces

and Cooking Instructions

Pasta 

$3.50-$4.50

Cuts - Angel Hair, Spaghetti, Fettuccini, Pappardelle, Rigatoni, Linguini, Fusilli

Flavors - Plain, Spinach, Red Bell Pepper, Cracked Pepper, Garlic and Herb

Flavors and Cuts change daily.  Lasagna noodles by special order.

Sauces

Tomato Basil...$3.50

Arrabbiata...$3.50

Tomato Cream...$4

Roasted Red Bell Pepper...$4

Alfredo...$3

Chipotle Cream...$3

Bolognese...$4.50

Checca...$3.50

Ravioli

Five Cheese...$8 lb.

Light Cheese...$8 lb.

Mixed Vegetable...$7.50 lb.

Sun-dried Tomatoes and Basil...$8.50 lb.

Black Bean...$7.50 lb.

Traditional Sunday...$8.50 lb.

Cheeseburger...$8 lb.

Wild Mushroom...$8.50 lb.

Chicken Quesadilla...$8.50 lb.

Lobster with roasted garlic...$16.50 lb.

Chicken Gorgonzola with walnuts...$8.50 lb.

Spinach and Feta...$8 lb.

One pound is good for 2-3 servings (about 32 pieces)

Cooking Instructions

Keep ravioli frozen.  Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

Extras

La Crème coffee and tea

The Mozzarella Company

Holy Ravioli

4446 Lovers Lane

Dallas Texas 75225

214.696.3993